From bigger names like Fly By Jing and Health-Ade to lesser-known brands like Bachan’s, these 30 food brands will stretch your dollar while making your food more delicious. Whether you’re looking for a new soy sauce to try or a marinade to change up chicken night, this list has something for everyone. To show support for these innovative products, we’ve rounded up 30 AAPI-owned food brands worth adding to your pantry. Aside from the Asian-American favorites that might first come to mind, this demographic has impacted the food industry across many categories like coffee, mayonnaise, and ice cream. But the truth is, Asian Americans and Pacific Islanders have been part of the American culinary world for generations-and their contributions to modern American cuisine are rich in history. oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper. Founded in 2018 by Jing, who proudly reclaimed her birth name after going by Jenny for many years, Fly By Jing’s story is a personal one filled with the love of cuisine from her hometown, Chengdu, and the hole-in-the-wall restaurants within that attracted people all. When it comes to food from Asian countries, some Americans might only think of ramen noodles and soy sauce. Fly By Jing Xtra Spicy Chili Crisp, 170g. One of the most important things highlighted throughout the month-long observance is food-and whether you're a part of the AAPI community or a supportive ally, it's always great to learn about the ever-growing market of AAPI-owned food brands. May is Asian American and Pacific Islander Heritage Month, a month when Asian Americans and Pacific Islanders reflect and honor their heritage, ancestors, and traditions.

Fly by jing chili oil